Name: Amaranth Leaves Stir Fry recipe by Akum Raj Jamir at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3
Ingredients: 150-200 gms Amaranth leaves; 2-3 Green Chilly chopped; 4 Fat Galic cloves chopped; Salt to taste; 1 tbsp Oil

ABOUT Amaranth Leaves Stir Fry RECIPE

Amaranth leaves is a very nutritious green leafy vegetable and diabetic friendly too. This Amaranth leaves stir fry is a very simple recipe with simple and minimum seasoning. Just 5 ingredients amaranth leaves stir fry recipe.

Ingredients Serving: 3

150-200 gms amaranth leaves
2-3 Green Chilly chopped
4 Fat Galic cloves chopped
salt to taste
1 tbsp oil

Instructions

Wash the amaranth leaves thoroughly in water. Chop the leaves along with the tender stem. Chop green chillies and garlic too and keep aside.
Heat oil in a pan. Add the chopped green chillies and garlic and saute for a min.
Add the chopped amaranth leaves and season with salt. Mix well and stir fry for 10-12 mins.
Your tasty and healthy amaranth leaves stir fry is ready to be serve. Enjoy it as a side dish with your meal.