Singhara Burfi | How to make Singhara Burfi
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About Singhara Burfi Recipe
Singhara flour is an ingredient that is commonly used for making dishes during Navratri fasts. You can prepare many mouth watering dishes with singhara flour, such as poori, pakori and burfi. Singhara burfi is a sweet dish that you can enjoy with other meals of Navratri.
Singhara Burfi is one dish which makes its accompaniments tastier. With the right mix of flavours, Singhara Burfi has always been everyone's favourite. This recipe by shalini venkatesh is the perfect one to try at home for your family. The Singhara Burfi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Singhara Burfi is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Singhara Burfi is perfect to serve 4 people. Singhara Burfi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Singhara Burfi. So do try it next time and share your experience of cooking Singhara Burfi by commenting on this page below!
Ingredients to make Singhara Burfi
- 1/2 cup Singhara (water chestnut )
- 2 tbsp
- 1/2 cup Khoya
- 3/4 cup
- 1/2 cup
- 1/2 tsp Powder