Name: Chicken Masala Dosa recipe by Shampa Das at BetterButter
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 5
Ingredients: 1 cup raw rice; 1/3 cup urad dal; 200 grams boneless chicken; 1 onion; 1 tea spoon garlic paste; 1 tea spoon ginger paste; 2 boil potatoes; Few curry leaves; 1/2 tea spoon turmeric powder; Salt to taste; 1 table spoon oil to fry; 1 tea spoon black pepper powder; 1/2 tea spoon lemon juice

ABOUT Chicken Masala Dosa RECIPE

Very common dosa with little twist , it is very favourite item of my son , it will be loved by every kid .

Ingredients Serving: 5

1 cup raw rice
1/3 cup urad dal
200 grams boneless chicken
1 onion
1 tea spoon garlic paste
1 tea spoon ginger paste
2 boil potatoes
Few curry leaves
1/2 tea spoon turmeric powder
Salt to taste
1 table spoon oil to fry
1 tea spoon black pepper powder
1/2 tea spoon lemon juice

Instructions

Wash and soak rice and dal separately for 45 minutes and put the fenugreek seeds in the soaked dal
Grind the rice and dal separately and mix both the batter together and keep aside to ferment over night
Next day add little water to the batter to adjust the consistency
Keep ready the ingredients for the stuffing
Put 1 table spoon oil in fry pan add onion saute for some time add ginger garlic paste and curry leaves
Add the chicken pieces and saute
Add black pepper powder & salt
add mashed boiled potato and lemon juice and remove from the gas
Keep dosa tawa put little oil and wipe with wet paper napkin
Put ladle full batter on the tawa
Put the filling
Fold it
It's ready to serve

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