Name: Anda Parantha recipe by Neha Seth at BetterButter
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Ingredients: 100 gms atta/wheat dough; 1 egg; 1 tbsp onion, chopped; 1 tsp red chilli powder; Salt to taste; 1 tsp ghee/oil

ABOUT Anda Parantha RECIPE

A parantha that is cooked with an omelette.

Recipe Tags

Non-veg
Easy
Everyday
West Bengal
Roasting
Sauteeing
Breakfast and Brunch

Ingredients Serving: 1

100 gms atta/wheat dough
1 egg
1 tbsp onion, chopped
1 tsp red chilli powder
Salt to taste
1 tsp ghee/oil

Instructions

Take the dough and make small sized dough balls. Then roll them to form roti shapes.
Place these rotis on a tawa and cook them partially from both the sides.
Take a bowl, break in the egg, then add in the salt and pepper.
Whisk it well, then pour half of it on one side of the parantha. Then flip it, pour half of it on this side and cook this side as well.
Serve it hot with ketchup.

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