Name: Mutton Pepper Roast Dry recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Mutton 300 gms; Salt to taste; Turmeric powder 1 tsp; Coconut oil 4 tsp; Onion 1 large sliced thinly; Green chilly 3 slit; Curry leaves a handful; Ginger garlic paste 2 tsp; Tomato 1 large chopped finely; Garam masala powder 2 tsp; Meat masala powder 1 tsp; Coriander leaves a handful chopped; Water 1 cup; Coconut 8-10 slices 3-4 cm long; For roasting and grinding; Peppercorns - 2 tsp; Fennel Seeds 1 tsp

ABOUT Mutton Pepper Roast Dry RECIPE

Tasty, flavorful and spicy mutton pepper roast dry. It is a great side dish cooked and roasted with pepper and spices.

Ingredients Serving: 3

Mutton 300 gms
Salt to taste
Turmeric powder 1 tsp
Coconut oil 4 tsp
Onion 1 large sliced thinly
Green chilly 3 slit
Curry leaves a handful
Ginger garlic paste 2 tsp
Tomato 1 large chopped finely
Garam masala powder 2 tsp
Meat masala powder 1 tsp
Coriander leaves a handful chopped
Water 1 cup
Coconut 8-10 slices 3-4 cm long
For roasting and grinding
Peppercorns - 2 tsp
Fennel Seeds 1 tsp

Instructions

Dry roast the coconut slices till golden and keep aside.
Take the Pressure cooker, add the mutton, salt, water and pressure cook for 10 mins and turn off the heat. Let the steam go all by itself.
Ina pan dry roast the fennel and pepper for 2 mins.
First take the fennel and blend it to fine powder and then add the pepper and coarsely ground it. Set aside.
Heat oil in a pan and add in onions, curry leaves, green chillies and saute till onion turns soft.
Add in ginger garlic paste and saute for a min.
Add the tomatoes and cook that till mushy.
Add the cooked mutton along with its water if any and cook this on medium heat for 5 mins.
Add the garam masala powder and meat masala powder and continue to roast for another 5 mins. Continously stir in between the roasting.
Add in the grounded spice powder, mix well and roast for another 5 mins on medium heat and let the water evaporates completely.
Add the coriander leaves, roasted coconut, give a quick stir and take off the heat.

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