Name: Dal Gosht recipe by Huda Mulla at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: Mutton 1 kg; Chopped bottle gourd 1/2 kg; 1 1/2 cup tur dal; 1 tbsp ginger garlic paste; 2 onions, sliced; 4 tomatoes, chopped; 2 tez patta; Whole garam masala as per choice; Cumin whole 1 tsp; 1 tbsp garlic crushed; Turmeric 1/2 tsp; 2 tsp red chilli powder; 1 tsp cumin powder; Coriander powder 1 tsp; 1/2 tsp garam masala powder; Few coriander leaves for garnishing; Curry leaves a few; Oil as required; Salt to taste

ABOUT Dal Gosht RECIPE

A dal recipe we eat with rice or naan. Made with goodness of dal and masalas. We muslim eat it on mostly fridays. Our traditional dish.

Ingredients Serving: 8

Mutton 1 kg
Chopped bottle gourd 1/2 kg
1 1/2 cup tur dal
1 tbsp ginger garlic paste
2 onions, sliced
4 tomatoes, chopped
2 tez patta
Whole garam masala as per choice
Cumin whole 1 tsp
1 tbsp garlic crushed
Turmeric 1/2 tsp
2 tsp red chilli powder
1 tsp cumin powder
Coriander powder 1 tsp
1/2 tsp garam masala powder
Few coriander leaves for garnishing
Curry leaves a few
Oil as required
Salt to taste

Instructions

Cook dal with turmeric in pressure cooker keep aside.
Heat oil, add tez patta, ginger garlic paste, whole garam masala and saute well.
Add in onions and saute till golden brown. Add in tomatoes and saute for some time.
Add in mutton and mix till the oil separates. Add in all the powder masalas. Saute for some time then add the cooked dal in it. Add salt as per taste.
Simmer till the mutton is 3/4 cooked, add in bottle gourd pieces and let it cook for few minutes.
Take oil for bagaar, add in whole jeera, crushed garlic, whole green chillies and curry leaves. Add it to the dal gosht. Garnish with coriander leaves.
Serve with rice or naan.

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