Dal Gosht | How to make Dal Gosht

By Huda Mulla  |  23rd Sep 2016  |  
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  • Photo of Dal Gosht by Huda Mulla at BetterButter
Dal Goshtby Huda Mulla
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About Dal Gosht Recipe

A dal recipe we eat with rice or naan. Made with goodness of dal and masalas. We muslim eat it on mostly fridays. Our traditional dish.

Dal Gosht is a delicious dish which is enjoyed by the people of every age group. The recipe by Huda Mulla teaches how to make Dal Gosht step by step in detail. This makes it easy to cook Dal Gosht in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Dal Gosht at home. This amazing and mouthwatering Dal Gosht takes 20 minutes for the preparation and 45 minutes for cooking. The aroma of this Dal Gosht is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dal Gosht is a good option for you. The flavour of Dal Gosht is palatable and you will enjoy each and every bite of this. Try this Dal Gosht and impress your family and friends.

Dal Gosht

Ingredients to make Dal Gosht

  • Mutton 1 kg
  • Chopped bottle gourd 1/2 kg
  • 1 1/2 cup tur dal
  • 1 tbsp ginger garlic paste
  • 2 onions, sliced
  • 4 tomatoes, chopped
  • 2 tez patta
  • Whole garam masala as per choice
  • cumin whole 1 tsp
  • 1 tbsp garlic crushed
  • turmeric 1/2 tsp
  • 2 tsp red chilli powder
  • 1 tsp cumin powder
  • coriander powder 1 tsp
  • 1/2 tsp garam masala powder
  • Few coriander leaves for garnishing
  • curry leaves a few
  • oil as required
  • salt to taste

How to make Dal Gosht

  1. Cook dal with turmeric in pressure cooker keep aside.
  2. Heat oil, add tez patta, ginger garlic paste, whole garam masala and saute well.
  3. Add in onions and saute till golden brown. Add in tomatoes and saute for some time.
  4. Add in mutton and mix till the oil separates. Add in all the powder masalas. Saute for some time then add the cooked dal in it. Add salt as per taste.
  5. Simmer till the mutton is 3/4 cooked, add in bottle gourd pieces and let it cook for few minutes.
  6. Take oil for bagaar, add in whole jeera, crushed garlic, whole green chillies and curry leaves. Add it to the dal gosht. Garnish with coriander leaves.
  7. Serve with rice or naan.

My Tip:

Cook in a big vessel. Cook the mutton well.

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