Palak Pathrode Pinwheels | How to make Palak Pathrode Pinwheels

By SANDHYA RAO  |  24th Sep 2016  |  
5 from 2 reviews Rate It!
  • Palak Pathrode Pinwheels, How to make Palak Pathrode Pinwheels
Palak Pathrode Pinwheelsby SANDHYA RAO
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About Palak Pathrode Pinwheels Recipe

Pathrode is an authentic udupi dish actually made by colocasia or arbi leaves. Here is a twist by using spinach leaves.

Palak Pathrode Pinwheels is delicious and authentic dish. Palak Pathrode Pinwheels by SANDHYA RAO is a great option when you want something interesting to eat at home. Restaurant style Palak Pathrode Pinwheels is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Palak Pathrode Pinwheels is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Palak Pathrode Pinwheels. Palak Pathrode Pinwheels is an amazing dish which is perfectly appropriate for any occasion. Palak Pathrode Pinwheels is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Palak Pathrode Pinwheels at your home.

Palak Pathrode Pinwheels

Ingredients to make Palak Pathrode Pinwheels

  • 1 cup idli rice or dosa rice
  • 1 cup freshly grated coconut
  • 3 tbsp roasted urad dal
  • 8 red chillies
  • 2 tbsp coriander seeds
  • 1 tbsp jeera
  • 1 Lemon size tamarind
  • 1 lemon size jaggery
  • salt as per taste
  • Big palak leaves 20 (destemmed)

How to make Palak Pathrode Pinwheels

  1. Soak rice for 2 hours in water. Grind this soaked rice with all the other ingredients except Palak. The consistency should be more or less like the idli batter.
  2. Keep aside for 15 minutes.
  3. Clean the palak leaves gently by patting with a wet cloth. Do not tear the leaves.
  4. Now take the biggest leaf of palak and spread it upside down on the table top.
  5. Take 1 1/2 tsp batter and spread over the leaf. Put another leaf on top of it and repeat the same.
  6. After stacking at least 6 or 7 leaves, close the sides of the stacked leaves first and roll all the leaves tightly.
  7. Apply the batter generously outside the rolls also. Repeat the same for rest of the leaves.
  8. Keep the rolls in a steel plate and steam it in a cooker or an idli cooker. Steam them for 15 minutes and then cool them.
  9. Cut the rolls into 1 inch thick wheels. Heat a tawa, smear a little oil. Just roast the pinwheels on both sides for a few seconds.
  10. Serve hot.

Reviews for Palak Pathrode Pinwheels (2)

Reena Andavarapu2 years ago

Absolutely awesome... It's easier to get palak than arbi leaves...hope not difficult to roll and cut as palak leaves get torn easily

SANDHYA RAO2 years ago


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