Healthy pav bhaji | How to make Healthy pav bhaji

By Rita Arora  |  30th Sep 2016  |  
5 from 1 review Rate It!
  • Healthy pav bhaji, How to make Healthy pav bhaji
Healthy pav bhajiby Rita Arora
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About Healthy pav bhaji Recipe

The traditional hit of Maharashtra, the heart-throb of India, I have cooked the classic pav bhaji in the healthy, tasty and unique way.

Healthy pav bhaji, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Healthy pav bhaji is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Healthy pav bhaji is a question which arises in people's mind quite often. So, this simple step by step Healthy pav bhaji recipe by Rita Arora. Healthy pav bhaji can even be tried by beginners. A few secret ingredients in Healthy pav bhaji just makes it the way it is served in restaurants. Healthy pav bhaji can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Healthy pav bhaji.

Healthy pav bhaji

Ingredients to make Healthy pav bhaji

  • oil 1 tbsp
  • Chopped onion 1
  • Chopped capsicum 1
  • chilli garlic paste 1 tbsp
  • tomato puree 1 cup
  • salt to taste
  • Soya granules 1/2 cup
  • Boiled and grated beetroot 1/2 cup
  • Boiled and grated cauliflower 1/2 cup
  • Boiled peas 1/2 cup
  • Boiled potatoes 1/2 cup
  • water 1/2 cup
  • Pav bhaji masala 2 tbsp
  • Chopped coriander 1 tbsp
  • Slices of whole wheat bread as required
  • lemon juice 1 tbsp
  • coriander and lemon wedges to garnish

How to make Healthy pav bhaji

  1. Heat oil in a pan, add the onion, chilli garlic paste, capsicum and cook for 1 minute.
  2. Add the tomato puree, salt and cook for 2 minutes.
  3. Add the soya granules, beetroot, cauliflower, green peas, potatoes, water, pav bhaji masala, chopped coriander and cook it for 3-4 minutes.
  4. Garnish with coriander leaves, lemon wedges and serve it with whole wheat bread.

My Tip:

Using beetroot to get the red colour.

Reviews for Healthy pav bhaji (1)

Jonali Mudoi2 years ago


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