Eggless Mango cupcakes

    By Krithika Chandrasekaran  |  8th Sep 2015  |  
    4 from 1 review Rate It!
    • Photo of Eggless Mango cupcakes by Krithika Chandrasekaran at BetterButter
    Eggless Mango cupcakesby Krithika Chandrasekaran
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    About Eggless Mango cupcakes Recipe

    I have improvised this recipe from a basic cupcake recipe when there were too many mangoes at home for our own good!

    Eggless Mango cupcakes is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Eggless Mango cupcakes at your home. Eggless Mango cupcakes by Krithika Chandrasekaran will help you to prepare the perfect Eggless Mango cupcakes at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Eggless Mango cupcakes.

    Eggless Mango cupcakes

    Ingredients to make Eggless Mango cupcakes

    • Refined flour - 2 cups
    • yoghurt - 1 cup
    • mango pulp - 1 cup + 2 tbsp (for decoration)
    • Condensed milk - 1/2 cup
    • Powdered sugar - 1/2 cup
    • Softened butter - 1/2 cup
    • Icing sugar - 2 tbsp
    • Vanilla essence - 1 tsp
    • Baking powder - 1 tsp
    • Warm milk - as required

    How to make Eggless Mango cupcakes

    1. Sieve together the refined flour, baking powder and a pinch of salt into a clean and dry bowl.
    2. In another bowl, whisk together the butter, sugar and condensed milk. Now add in the yoghurt, mango pulp and vanilla essence and whisk again.
    3. Gradually fold in the flour and mix well by leaving no lumps. Pour in warm milk slowly and as required to get a thick cake-like batter.
    4. Spoon the batter into the cup-cake moulds and bake in a pre-heated oven at 200°C for about 15-20 minutes. (My baking time was 7-10 minutes since I used a microwave.)
    5. Remove and cool to room temperature. Meanwhile stir together the remaining 2 tbsps mango pulp and icing sugar till well mixed.
    6. Arrange the cupcakes on a serving tray and decorate with the mango-sugar icing.

    Reviews for Eggless Mango cupcakes (1)

    Kanak Patel4 years ago

    Going to try this very soon... Any kind of mango will do