Chai Puri | How to make Chai Puri

By Vandana Jangid  |  11th Oct 2016  |  
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  • Chai Puri, How to make Chai Puri
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About Chai Puri Recipe

A very simple, delicious and crispy Chai puri that is perfect with a cup of tea.

Chai Puri, a deliciously finger licking recipe to treat your family and friends. This recipe of Chai Puri by Vandana Jangid will definitely help you in its preparation. The Chai Puri can be prepared within 20 minutes. The time taken for cooking Chai Puri is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Chai Puri step by step. The detailed explanation makes Chai Puri so simple and easy that even beginners can try it out. The recipe for Chai Puri can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chai Puri from BetterButter.

Chai Puri

Ingredients to make Chai Puri

  • 1/2 kg wheat flour/maida
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • salt according to taste
  • 1 tbsp ajwain
  • 1 tbsp white til
  • 1 tbsp jeera
  • 1/2 tbsp hing
  • Kasuri methi 1 tbsp
  • 1/2 cup oil for moyan
  • Lukewarm water to make dough
  • oil to deep fry

How to make Chai Puri

  1. In a bowl mix all dry ingredients.
  2. Then add oil or ghee for moyan.
  3. Mix it, it will look crumbly.
  4. Now add required water for making dough.
  5. Make little soft dough.
  6. Cover it with clean kitchen towel and rest it for 5 minutes.
  7. Now make small balls from dough.
  8. Roll the ball like chapati.
  9. Prick it with help of fork as shown in pic.
  10. Now cut in circle shape with lid or cutter.
  11. Heat oil in a deep pan then fry it till becomes golden in colour.
  12. Take out these crispy chai puri on tissue paper.
  13. Your chai puri is now ready to serve with a hot cup of tea.

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