Dahi Pakodi Chaat | How to make Dahi Pakodi Chaat

By Archana Bhargava  |  16th Oct 2016  |  
5 from 2 reviews Rate It!
  • Dahi Pakodi Chaat, How to make Dahi Pakodi Chaat
Dahi Pakodi Chaatby Archana Bhargava
  • Prep Time


  • Cook Time


  • Serves





About Dahi Pakodi Chaat Recipe

A very easy to make and delicious chaat recipe.

Dahi Pakodi Chaat is a popular aromatic and delicious dish. You can try making this amazing Dahi Pakodi Chaat in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Dahi Pakodi Chaat by Archana Bhargava has detailed steps with pictures so you can easily learn how to cook Dahi Pakodi Chaat at home without any difficulty. Dahi Pakodi Chaat is enjoyed by everyone and can be served on special occasions. The flavours of the Dahi Pakodi Chaat would satiate your taste buds. You must try making Dahi Pakodi Chaat this weekend. Share your Dahi Pakodi Chaat cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Archana Bhargava for inputs. In case you have any queries for Dahi Pakodi Chaat you can comment on the recipe page to connect with the Archana Bhargava. You can also rate the Dahi Pakodi Chaat and give feedback.

Dahi Pakodi Chaat

Ingredients to make Dahi Pakodi Chaat

  • 1 cup besan or gram flour
  • water as required to make the batter
  • oil for deep frying the pakodis
  • 2 cups of curd
  • salt to taste
  • pinch of black salt
  • 2 tsp sugar
  • 1 tsp jeera powder
  • 1 tsp red chilly powder
  • 1 tbsp tamarind Chutney
  • 1 tbsp green chutney

How to make Dahi Pakodi Chaat

  1. In a mixing bowl put besan.
  2. Now by adding water little by little, make a smooth but thick batter.
  3. Mix with your hands properly for 5-7 minutes until it becomes light in weight and in colour.
  4. Heat oil for deep frying, first on high then make it medium.
  5. Now with the help of your fingers drop small pakodis in hot oil.
  6. Fry them by turning them continuously, until they become light brown.
  7. When done take them out on an absorbent paper.
  8. In this way make all the pakodis.
  9. Soak half the pakodis or as required directly in a big bowl of water.
  10. Leave the rest as it is, use them when required.
  11. Blend curd with salt, sugar and black salt into a smooth consistency.
  12. Now squeeze out the extra water from the soaked pakodis and put them in the curd mixture, mix well but very gently.
  13. Now in a serving plate place the curd pakodis, along with some curd.
  14. Garnish with red chilly powder, jeera powder, green chutney and tamarind chutney.

My Tip:

Make the batter light then only fry the pakodis, do not over fry them.

Reviews for Dahi Pakodi Chaat (2)

Vandana Bhadana2 years ago


Anuradha sharma2 years ago

I love this! so yum

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