Name: Soya Upma recipe by Neha Mangalani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Soya granules 2cup; Onion 1 finely chopped; Capsicum chopped 3tbsp; Tomato 1chopped; Jeera1tsp; Rai 1tsp; Karipatta 6-7; Carrot chopped 3tbsp; Salt; Chilli powder; Turmeric Powder; Pavbhaji masala; Lemon juice 1tbsp; Oil 2tbsp

ABOUT Soya Upma RECIPE

Soya granules spiced and loaded with veggies

Ingredients Serving: 4

Soya granules 2cup
Onion 1 finely chopped
Capsicum chopped 3tbsp
Tomato 1chopped
Jeera1tsp
Rai 1tsp
Karipatta 6-7
Carrot chopped 3tbsp
Salt
Chilli powder
Turmeric Powder
Pavbhaji masala
Lemon juice 1tbsp
Oil 2tbsp

Instructions

Soak soya granules in warm water for 10 minutes and then drain extra water
Take a pan. Heat oil, add jeera, rai, karipatte, green chilli and saute
Add onions, capsicum, carrot, and cook until tender
Add tomatoes, put salt, chilli powder, turmeric powder, and mix well
When mix leaves oil, add soya granules and mix properly. Put the lid over pan and lower the flame for 2 minutes
Lastly add pavbhaji masala, lemon juice, coriander leaves and turn off gas
Soya Upma is ready to serve

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