Soya Upma | How to make Soya Upma

By Neha Mangalani  |  24th Nov 2016  |  
4 from 1 review Rate It!
  • Photo of Soya Upma by Neha Mangalani at BetterButter
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About Soya Upma Recipe

Soya granules spiced and loaded with veggies

Soya Upma is a delicious dish which is enjoyed by the people of every age group. The recipe by Neha Mangalani teaches how to make Soya Upma step by step in detail. This makes it easy to cook Soya Upma in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Soya Upma at home. This amazing and mouthwatering Soya Upma takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Soya Upma is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Soya Upma is a good option for you. The flavour of Soya Upma is palatable and you will enjoy each and every bite of this. Try this Soya Upma and impress your family and friends.

Soya Upma

Ingredients to make Soya Upma

  • Soya granules 2cup
  • onion 1 finely chopped
  • capsicum chopped 3tbsp
  • tomato 1chopped
  • Jeera1tsp
  • Rai 1tsp
  • Karipatta 6-7
  • carrot chopped 3tbsp
  • salt
  • chilli powder
  • turmeric Powder
  • Pavbhaji masala
  • lemon juice 1tbsp
  • oil 2tbsp

How to make Soya Upma

  1. Soak soya granules in warm water for 10 minutes and then drain extra water
  2. Take a pan. Heat oil, add jeera, rai, karipatte, green chilli and saute
  3. Add onions, capsicum, carrot, and cook until tender
  4. Add tomatoes, put salt, chilli powder, turmeric powder, and mix well
  5. When mix leaves oil, add soya granules and mix properly. Put the lid over pan and lower the flame for 2 minutes
  6. Lastly add pavbhaji masala, lemon juice, coriander leaves and turn off gas
  7. Soya Upma is ready to serve

Reviews for Soya Upma (1)

Evelyn Shilpa3 years ago

nice presentation!

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