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Mushroom Manchurian

Sarojam Arumugam
15 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Mushroom Manchurian RECIPE

Side dish for roti, naan, chappathi, and parotta

Recipe Tags

  • Easy
  • Chinese
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. mushroom 200grams
  2. maida 1 cup
  3. Ginger garlic paste 1tablespoon
  4. pepper powder 1teaspoon
  5. onion 2 medium sliced
  6. Green chilly 6 numbers cut into 4 each
  7. ginger chopped 1 tablespoon
  8. garlic chopped 1 tablespoon
  9. Soya sauce 2 tablespoon
  10. oil to fry
  11. salt to taste


  1. Wash mushrooms thoroughly and cut into 8 pieces
  2. Mix flour ginger garlic paste, salt, pepper powder and water to form a paste
  3. Dip mushrooms in the paste and deep fry it
  4. Keep the mushrooms aside on a tissue paper
  5. Heat a pan. Add chopped ginger garlic green chilly and sliced onion. Saute for 5minutes.
  6. Add the mushrooms and a pinch of salt
  7. Add soya sauce and stir well
  8. In a cup add 1 tablespoon Maida with 1glass water
  9. Add this mixture to the mushroom
  10. Add 1glass water and stir well and let it boil
  11. Garnish with coriander leaves

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