Name: Mushroom Manchurian recipe by Sarojam Arumugam at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Mushroom 200grams; Maida 1 cup; Ginger garlic paste 1tablespoon; Pepper powder 1teaspoon; Onion 2 medium sliced; Green chilly 6 numbers cut into 4 each; Ginger chopped 1 tablespoon; Garlic chopped 1 tablespoon; Soya sauce 2 tablespoon; oil to fry; Salt to taste

ABOUT Mushroom Manchurian RECIPE

Side dish for roti, naan, chappathi, and parotta

Ingredients Serving: 4

Mushroom 200grams
Maida 1 cup
Ginger garlic paste 1tablespoon
Pepper powder 1teaspoon
Onion 2 medium sliced
Green chilly 6 numbers cut into 4 each
Ginger chopped 1 tablespoon
Garlic chopped 1 tablespoon
Soya sauce 2 tablespoon
oil to fry
Salt to taste

Instructions

Wash mushrooms thoroughly and cut into 8 pieces
Mix flour ginger garlic paste, salt, pepper powder and water to form a paste
Dip mushrooms in the paste and deep fry it
Keep the mushrooms aside on a tissue paper
Heat a pan. Add chopped ginger garlic green chilly and sliced onion. Saute for 5minutes.
Add the mushrooms and a pinch of salt
Add soya sauce and stir well
In a cup add 1 tablespoon Maida with 1glass water
Add this mixture to the mushroom
Add 1glass water and stir well and let it boil
Garnish with coriander leaves

Similar Recipes