Besan ke laddu | How to make Besan ke laddu
- Prep Time
- Cook Time
About Besan ke laddu Recipe
We never buy laddus from the market but always make them at home on festivals and occasions. These laddus are sooo easy and yummy! Try them out...!! Besan Ke Laddu is a delicacy from Rajasthan. Besan Ke Laddus are round balls prepared using roasted gram flour with a generous amount of ghee. In Rajasthan, it is considered auspicious to make Besan Ke Laddu on occasions such Holi, Diwali, Weddings etc. It is also a must in the menu during weddings specially taking place during the winter season. In India, laddus are prepared in a very unique way.The aroma that arouses while cooking the flour for the laddus is just commendable. The recipe uses roasted gram flour, ghee, sugar and almonds. It is mostly yellowish orange in color due to kesar present in the laddu which gives it a very tempting appearance. The Besan Ke Laddu are garnished with chopped nuts giving it a very traditional yet tempting look.
Ingredients to make Besan ke laddu
- 2 cups
- 1/2 cup plus little for greasing
- 3/4 cup powdered (you can adjust according to taste)
- 3-4 green (remove seeds and crush discard outer cover)
- handful of slivered for garnishing
How to make Besan ke laddu
My Tip:Don't roast the besan on a high flame, do it on medium flame and keep stirring the mixture continously to get best results and even roasting. Dry fruit of choice can be added. Pure desi ghee is recommended for best taste.