Cheese & Corn Balls | How to make Cheese & Corn Balls

By Sreemoyee Bhattacharjee  |  5th Dec 2016  |  
4 from 1 review Rate It!
  • Cheese & Corn Balls, How to make Cheese & Corn Balls
Cheese & Corn Ballsby Sreemoyee Bhattacharjee
  • Prep Time


  • Cook Time


  • Serves





About Cheese & Corn Balls Recipe

Cheesy corn filled balls, with a crispy coating

Cheese & Corn Balls is a popular aromatic and delicious dish. You can try making this amazing Cheese & Corn Balls in your kitchen. This recipe requires 15 minutes for preparation and 5 minutes to cook. The Cheese & Corn Balls by Sreemoyee Bhattacharjee has detailed steps with pictures so you can easily learn how to cook Cheese & Corn Balls at home without any difficulty. Cheese & Corn Balls is enjoyed by everyone and can be served on special occasions. The flavours of the Cheese & Corn Balls would satiate your taste buds. You must try making Cheese & Corn Balls this weekend. Share your Cheese & Corn Balls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sreemoyee Bhattacharjee for inputs. In case you have any queries for Cheese & Corn Balls you can comment on the recipe page to connect with the Sreemoyee Bhattacharjee. You can also rate the Cheese & Corn Balls and give feedback.

Cheese & Corn Balls

Ingredients to make Cheese & Corn Balls

  • Boiled corns - 1/2 cup
  • Mashed boiled potatoes - 1
  • chopped ginger - 1/2 tsp
  • garlic powder - 1/4 th tsp
  • pepper powder - 1/2 tsp
  • cornflour - 2 tbsp
  • coriander leaves (chopped) - 3 tbsp
  • salt
  • Cheese cubes - 2
  • Outer coating :
  • maida
  • water
  • Breadcrumbs
  • Refined oil

How to make Cheese & Corn Balls

  1. Mix mashed potato, boiled corns, chopped ginger, garlic powder, pepper powder, salt, cornflour and coriander leaves.
  2. Make little balls out of the above dough.
  3. Cut the cheese cubes into smaller cubes and stuff each corn ball with cheese and reshape them.
  4. Make a thin batter with maida and water.
  5. Dip the balls in the maida batter and coat with bread crumbs.
  6. Refrigerate for 10 minutes and deep fry them in very hot oil, serve.

Reviews for Cheese & Corn Balls (1)

Madhuchanda Sharma2 years ago

so crispy!

Cooked it ? Share your Photo