Mushroom Butter Masala | How to make Mushroom Butter Masala
About Mushroom Butter Masala Recipe
Mushroom Butter Masala is a delicious dish which is liked by people of all age groups. Mushroom Butter Masala by Kavitha has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Mushroom Butter Masala at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mushroom Butter Masala takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mushroom Butter Masala is a good option for you. The flavour of Mushroom Butter Masala is tempting and you will enjoy each bite of this. Try this Mushroom Butter Masala on weekends and impress your family and friends. You can comment and rate the Mushroom Butter Masala recipe on the page below.
Ingredients to make Mushroom Butter Masala
- mushroom- 200 gms sliced
- onions-2 big sliced
- tomatoes-3 big sliced
- Ginge- grated 2spoon
- garlic-7 cloves
- Garam masala-2 spoons
- Kashmiri chili powder- 1 spoon
- lemon juice-1 spoon
- cardamom-1 small piece
- oil -2 tablespoons
- butter As required
- Kasuri methi -1pinch
- bay leaf
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