Bengali Mushroom Butter Masala | How to make Bengali Mushroom Butter Masala

By Swathi Joshnaa Sathish  |  22nd Apr 2018  |  
5 from 1 review Rate It!
  • Bengali Mushroom Butter Masala, How to make Bengali Mushroom Butter Masala
Bengali Mushroom Butter Masalaby Swathi Joshnaa Sathish
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

3

1

About Bengali Mushroom Butter Masala Recipe

Bong style yummy Mushroom butter Masala ....

Bengali Mushroom Butter Masala

Ingredients to make Bengali Mushroom Butter Masala

  • Button mushroom 250 grams
  • onion big sized diced 1
  • capsicum medium sized diced 1
  • cashew nuts 10
  • butter 3 tablespoons
  • salt to taste
  • turmeric powder 1/2 teaspoon
  • chilli powder 1 teaspoon
  • Garam masala 1/2 teaspoon
  • Green chillies 2
  • Black pepper powder 1 teaspoon
  • cumin seeds 1/2 teaspoon
  • cloves 3
  • cardamom 2
  • bay leaves 2
  • cinnamon stick 2
  • ginger garlic paste 1/2 teaspoon
  • cumin powder 1/4 teaspoon
  • tomato sauce 1 tablespoon
  • tomato diced small 1
  • cilantros chopped for garnishing

How to make Bengali Mushroom Butter Masala

  1. In a pan , melt butter .
  2. Add whole Garam Masala ingredients .
  3. Add cumin seeds .
  4. Add onions . Fry .
  5. Add ginger garlic paste.
  6. Add capsicum .
  7. Add diced tomatoes .
  8. Fry for 5 minutes .
  9. Add the dry powders .
  10. Cover and cook till tomatoes soften .
  11. Add chopped mushrooms.
  12. Add cashews .
  13. Add tomato sauce .
  14. Mix . Cover and cook in low heat for 4 minutes .
  15. Cook in high flame removing the cover . Mix .
  16. Slow roast .
  17. Garnish with cilantros .

Reviews for Bengali Mushroom Butter Masala (1)

Milli Garg6 months ago

Would love to try this.
Reply