Mushroom butter masala(wo cream) | How to make Mushroom butter masala(wo cream)

By Niveditha Nive  |  28th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Mushroom butter masala(wo cream) by Niveditha Nive at BetterButter
Mushroom butter masala(wo cream)by Niveditha Nive
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About Mushroom butter masala(wo cream) Recipe

Simple dish yummy n healthy.. Thinkin of mushroom a light ingredient hs to b enlightened with mild flavouring.. So decided to gv a try to ds dish n it came out superb excellent!! :blush: I hv used corn flour for thickening instead of cream.. Actually cream enhances d flavour as well as texture of the gravy.. Corn flour simply thickens gving a bit of squashy feeling(thts fr excessive addition of corn flour) .. Add less corn flour mixture for a healthier replacement n off crse it cnt b compared wit cream. I hav used normal jeera here bt shahi jeera gvs it a better feel. Amt of butter cn b adjusted n oso d masala level can b adjusted.. Thankyou :blush: :blush:

Mushroom butter masala(wo cream), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Niveditha Nive. Mushroom butter masala(wo cream) is a dish which demands no explanations, it's a whole world of flavour in itself. Mushroom butter masala(wo cream) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mushroom butter masala(wo cream) by Niveditha Nive is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mushroom butter masala(wo cream).

Mushroom butter masala(wo cream)

Ingredients to make Mushroom butter masala(wo cream)

  • onion 4(puree)
  • tomato 2 n half(puree)
  • butter 1 tablespoon+ 1tsp for last
  • Gg paste 1 tsp
  • Corn flour 1/4tsp+1tsp of water
  • jeera 1tsp
  • mushroom 1 packet(diced med sized)
  • capsicum quarter cup,( optional)
  • salt as required
  • chilli powder 1 or half tsp
  • Garam masala hlf tsp
  • turmeric powder 1/4 tsp
  • Kasuri methi 1 n quarter tsp
  • sugar hlf tsp(adjust acc to taste)
  • water as req
  • coriander leaves for garnish

How to make Mushroom butter masala(wo cream)

  1. Start off with setting up the ingredients.
  2. Heat a kadai. Add butter n let it melt. Now add jeera n wait it to splutter completely.
  3. Add the onion paste n cook it untilk d raw smell of the paste shoos off..
  4. Add salt n gg paste to it n cook untill the moisture frm it has evaporated.
  5. Now add in the tomato puree n turmeric powder. Cook untill the mixture gathers together.
  6. Add the chilli powder n capsicum. Mix well
  7. Add in the mushrooms mix well. Add some water and cook until tender. Mine tuk approximately 15 min
  8. Add corn flour and water make a mixture n add it to d gravy. Cream is the obvis better option for corn flour. I dint hv cream add at d moment n oso fr healthier version used corn flour. However be cautious abt the measurement of the corn flour as excessive addition of corn flour leads to sticky gravy.
  9. Add kasuri methi n garam masala. Give a mix n simmer it for 2 min.
  10. Add butter n turn off the heat...Here we go, yummy mushroom butter masala is ready to b tasted :yum: :yum: :yum:

My Tip:

The gravy looks simple as it lacks cream. Bt certainly tastes vry wel. Dnt increase no of tomatoes as it sours d gravy..

Reviews for Mushroom butter masala(wo cream) (1)

Geetanjali Khanna2 years ago

Niveditha Nive
2 years ago
thanks alot :blush:

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