Rabdi | How to make Rabdi

By Sujata Limbu  |  29th Sep 2015  |  
4.6 from 2 reviews Rate It!
  • Photo of Rabdi by Sujata Limbu at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    6

    People

2538

2

About Rabdi Recipe

Rabdi is a dessert that has the perfect combination of milk and sugar that is rich and creamy.

Rabdi, a succulent delicacy which is famous all over the world. Rabdi is one dish which makes its accompaniments tastier. With the overflow of flavours, Rabdi has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Rabdi, just the perfect situation when you realise that you need to know how to make the perfect Rabdi. So, at that time you can try out this delicious recipe by Sujata Limbu. The recipe of Rabdiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Rabdi is 120 minute. This recipe of Rabdi is perfect to serve 6. Rabdi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Rabdi

Ingredients to make Rabdi

  • 1 and ½ liter Milk
  • 9-10 almonds sliced
  • 9-10 pistachios sliced
  • 1/2 teaspoon cardamom Powder
  • 1/8 cup sugar
  • 5-6 strands of saffron to garnish

How to make Rabdi

  1. Take a heavy bottomed pan and boil the milk on a medium heat.
  2. When the milk starts to boil, lower the heat and let it simmer. Remember to stir this once in 3-4 minutes.
  3. Once layers of cream appear, make sure to move it to the side of the pan.
  4. Continue cooking till the milk has reduced to 1/3rd of the original quantity.
  5. Now, put in the sugar and stir well. Next, add in the cardamom powder, sliced almonds and pistachios. Stir well so that all the ingredients blend together.
  6. Then, scrape the layers of cream collected on the side of the pan and put it into the milk.
  7. Cook for another 2 minutes before switching off the heat. Take it off the stove and let it cool down.
  8. Refrigerate this rabdi for a minimum of 1 hour before you serve it.
  9. Serve chilled with a garnish of saffron strands on top.

Reviews for Rabdi (2)

Shreya Sharma2 years ago

Reply

veena kumari2 years ago

I like rabdi
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