Name: Tamarind Date Chutney (Imli ki Chutney/Sonth) recipe by BetterButter Editorial at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: 200 gms tamarind, seeded; 1 cup sugar; 1 cup boiling water; 1 tablespoons roasted ground cumin seeds; 1 teaspoon black salt; 1 teaspoon red chilli powder; 1 teaspoon Ground black pepper; 1/2 teaspoon Ginger powder; 5 Dates, seedless; Salt to taste

ABOUT Tamarind Date Chutney (Imli ki Chutney/Sonth) RECIPE

A simple yet delicious dip for almost all Indian snacks.

Ingredients Serving: 6

200 gms tamarind, seeded
1 cup sugar
1 cup boiling water
1 tablespoons roasted ground cumin seeds
1 teaspoon black salt
1 teaspoon red chilli powder
1 teaspoon Ground black pepper
1/2 teaspoon Ginger powder
5 Dates, seedless
Salt to taste

Instructions

Break the tamarind into small pieces and soak in boiling water for one hour.Soak dates in a separate bowl.
Mash Tamarind into a pulp and strain, pressing the tamarind into the strainer to remove all the pulp.
Chop dates.
In a heavy bottom pan combine the tamarind pulp, sugar, dates, cumin. Black salt, red chilli powder, ginger powder and dates and cook over low flame for 20-30 minutes till thick.
Taste and adjust salt. Pour into clean jars when cool.
Chutney can be refrigerated for two to three months.

Similar Recipes