Bajri vada | How to make Bajri vada

By Shilpa gupta  |  22nd Jan 2017  |  
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  • Bajri vada, How to make Bajri vada
Bajri vadaby Shilpa gupta
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About Bajri vada Recipe

A popular gujarati tea time snack. These are crunchy outside and soft inside. Stays good for a week.Recipe picked from veg recipes of india by Dassana amit.

#Bajri vada is an authentic dish which is perfect to serve on all occasions. The #Bajri vada is delicious and has an amazing aroma. #Bajri vada by palshigupta will help you to prepare the perfect #Bajri vada in your kitchen at home. #Bajri vada needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking #Bajri vada. This makes it easy to learn how to make the delicious #Bajri vada. In case you have any questions on how to make the #Bajri vada you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like palshigupta . #Bajri vada will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bajri vada

Ingredients to make Bajri vada

  • bajra flour 1 cup
  • Wheat flour 2 tbsp
  • methi leaves half cup
  • Seasame seeds 2 tbsp
  • Melted ghee 3 tbsp
  • salt 1 tesp
  • red chilli powder 1/2 tesp
  • meetha soda a pinch
  • oil to deep fry

How to make Bajri vada

  1. Mix all vada ingredients.
  2. Knead into a tight dough using water and rest it for half hour.
  3. Pinch lemon size balls and flatten them between your palms.
  4. Deep fry in hot oil on medium to low flame.
  5. Serve hot or store in air tight container as remains good up to a week.

My Tip:

To make them gluten free, skip the wheat flour.

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