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Photo of Beetroot barfi by Jillu Anand at BetterButter
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Beetroot barfi

Oct-01-2015
Jillu Anand
0 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Festive
  • Indian
  • Dessert

Ingredients Serving: 5

  1. Beetroot - 500 gms
  2. sugar - 1 cup or condensed milk - 1 cup
  3. Milk - 1/4 cup
  4. cardamom powder -1 tsp
  5. cashews for garnish

Instructions

  1. Grate the beetroot. Put it in a heavy bottomed pan, Add milk and condensed milk along with it.
  2. Close with the lid and cook till the beetroot is boiled.
  3. Once the beetroot is boiled, open the lid and keep stirring till it becomes thick. Some people add khova to form a barfi. I did not add any.
  4. Once it became a thick dough. Add cardamom powder.
  5. Grease a plate and transfer the beetroot mixture into the plate. Allow it to rest.
  6. After half an hour , cut the Barbie with a knife and allow it to cool down completely. You can also refrigerate it.
  7. Garnish with cashews. Yummy beetroot barfi is ready to serve!

Reviews (2)  

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Vandana Ramesh Krishnan
Jan-31-2018
Vandana Ramesh Krishnan   Jan-31-2018

Rekha Soni
Aug-04-2017
Rekha Soni   Aug-04-2017

Thanks for such a wonderful recipe

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