Punjabi chitt | How to make Punjabi chitt

By Puneet K Sethi  |  27th Jan 2017  |  
5 from 1 review Rate It!
  • Punjabi chitt, How to make Punjabi chitt
Punjabi chittby Puneet K Sethi
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About Punjabi chitt Recipe

Milk soup type liquid with aromatic falvours of ginger and garlic perfect for winter as it cures cough and cold. It is a gluten free recepie. My grandmother use to cook this in winters..

The delicious and mouthwatering Punjabi chitt is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Punjabi chitt is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Punjabi chitt. Puneet K Sethi shared Punjabi chitt recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Punjabi chitt. Try this delicious Punjabi chitt recipe at home and surprise your family and friends. You can connect with the Puneet K Sethi of Punjabi chitt by commenting on the page. In case you have any questions around the ingredients or cooking process. The Punjabi chitt can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Punjabi chitt with other users

Punjabi chitt

Ingredients to make Punjabi chitt

  • ginger medium size
  • garlic handful cloves
  • green chilly
  • desi ghee
  • Tumeric
  • milk
  • red chilly powder
  • salt

How to make Punjabi chitt

  1. Take a wok. Add 4 spoons of desi ghee
  2. Heat them. Add ginger garlic finely grinded. Saute it add green chilly into it. Add salt . Add tumeric powder. Add red chilly powder. Now add water boil it. Add cup of milk. Boil it. Gatnish with corriander leaves.

Reviews for Punjabi chitt (1)

Andrea Srivastava2 years ago

Wow never tried this, sounds exotic!

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