Masala Daliya | How to make Masala Daliya

By Shweta Bumiya  |  1st Feb 2017  |  
4 from 1 review Rate It!
  • Masala Daliya, How to make Masala Daliya
Masala Daliyaby Shweta Bumiya
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About Masala Daliya Recipe

Daliya is made up of wheat bran& is very healthy for any age

Masala Daliya is a popular aromatic and delicious dish. You can try making this amazing Masala Daliya in your kitchen. This recipe requires 15 minutes for preparation and 45 minutes to cook. The Masala Daliya by Shweta Bumiya has detailed steps with pictures so you can easily learn how to cook Masala Daliya at home without any difficulty. Masala Daliya is enjoyed by everyone and can be served on special occasions. The flavours of the Masala Daliya would satiate your taste buds. You must try making Masala Daliya this weekend. Share your Masala Daliya cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shweta Bumiya for inputs. In case you have any queries for Masala Daliya you can comment on the recipe page to connect with the Shweta Bumiya. You can also rate the Masala Daliya and give feedback.

Masala Daliya

Ingredients to make Masala Daliya

  • wheat bran 250 gms
  • Mix dal tuvar udad chana & moong dal 1 cup
  • Vegetables - carrots1/2 cup
  • Green peas 1/2 cup
  • cauliflower 1/2 cup
  • coriander leaves 1 cup
  • Green garlic 1 cup
  • Green chilli 7-8 as per ur taste
  • garlic cloves8-10
  • turmeric powder 1/2 tsp
  • Powder of pepper cloves star anise and cinnamon 2 tsp
  • oil 2 tbsp
  • salt

How to make Masala Daliya

  1. Soak wheat bran and mix dal
  2. In a bowl for half an hour after cleaning it properly. Chop all the vegetables . Grind chilli and garlic in the mixture jar.
  3. Heat some oil in a pressure cooker. Then after put chilli garlic paste grounded spices and turmeric powder and all chopped vegetables and stir until the smell comes out .
  4. Then add wheat bran and mix dal in it & add salt as per ur taste. Now add 4 times the water measured by wheat bran and dal. Now close the lid& let it whistle for 5-6 times on medium flame.
  5. Your daliya is ready now garnish it with lots of coriander leaves& green garlic and sesame oil for a unique taste

Reviews for Masala Daliya (1)

Andrea Srivastava2 years ago

Nice one! Please share image as well

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