Home / Recipes / Masala Daliya

Photo of Masala Daliya by Shweta Bumiya at BetterButter
1503
7
4.0(1)
0

Masala Daliya

Feb-01-2017
Shweta Bumiya
15 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masala Daliya RECIPE

Daliya is made up of wheat bran& is very healthy for any age

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Pressure Cook
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. Wheat bran 250 gms
  2. Mix dal tuvar udad chana & moong dal 1 cup
  3. Vegetables - carrots1/2 cup
  4. Green peas 1/2 cup
  5. Cauliflower 1/2 cup
  6. Coriander leaves 1 cup
  7. Green garlic 1 cup
  8. Green chilli 7-8 as per ur taste
  9. Garlic cloves8-10
  10. Turmeric powder 1/2 tsp
  11. Powder of pepper cloves star anise and cinnamon 2 tsp
  12. oil 2 tbsp
  13. Salt

Instructions

  1. Soak wheat bran and mix dal
  2. In a bowl for half an hour after cleaning it properly. Chop all the vegetables . Grind chilli and garlic in the mixture jar.
  3. Heat some oil in a pressure cooker. Then after put chilli garlic paste grounded spices and turmeric powder and all chopped vegetables and stir until the smell comes out .
  4. Then add wheat bran and mix dal in it & add salt as per ur taste. Now add 4 times the water measured by wheat bran and dal. Now close the lid& let it whistle for 5-6 times on medium flame.
  5. Your daliya is ready now garnish it with lots of coriander leaves& green garlic and sesame oil for a unique taste

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Andrea Srivastava
Feb-01-2017
Andrea Srivastava   Feb-01-2017

Nice one! Please share image as well

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE