Litti - Direct from Bihar | How to make Litti - Direct from Bihar

By Sudip Srivastava  |  19th Feb 2017  |  
5 from 2 reviews Rate It!
  • Litti - Direct from Bihar, How to make Litti - Direct from Bihar
Litti - Direct from Biharby Sudip Srivastava
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About Litti - Direct from Bihar Recipe

Litti is very popular in Eastern andCentral Part of India. We can cook it in OTG,Micro oven or Cow Dung Cake.

Litti - Direct from Bihar is a popular aromatic and delicious dish. You can try making this amazing Litti - Direct from Bihar in your kitchen. This recipe requires 20 minutes for preparation and 45 minutes to cook. The Litti - Direct from Bihar by Sudip Srivastava has detailed steps with pictures so you can easily learn how to cook Litti - Direct from Bihar at home without any difficulty. Litti - Direct from Bihar is enjoyed by everyone and can be served on special occasions. The flavours of the Litti - Direct from Bihar would satiate your taste buds. You must try making Litti - Direct from Bihar this weekend. Share your Litti - Direct from Bihar cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sudip Srivastava for inputs. In case you have any queries for Litti - Direct from Bihar you can comment on the recipe page to connect with the Sudip Srivastava. You can also rate the Litti - Direct from Bihar and give feedback.

Litti - Direct from Bihar

Ingredients to make Litti - Direct from Bihar

  • Whole wheat atta - 1.5 Cup
  • yogurt (Dahi) - 1/2 cup
  • Sattu - 1 Cup
  • cloves - garlic, finely chopped - 4
  • ginger, finely chopped - 1 Inch
  • Green chilies, finely chopped - 2 or 3
  • Fresh dhaniya leaves, finely chopped - 1/2 Cup
  • Mangrella - 1/2 tsp
  • mustard - 2 tsp
  • Ajwain - 1 tsp
  • lemon Juice - 1
  • 1 or 2 tbsp - mircha achar masala (fillings from the red chili pickle)
  • salt to taste

How to make Litti - Direct from Bihar

  1. For Atta (Flour) Dough- Make dough from atta using yogurt and NOT water.
  2. The dough should be soft and fully kneaded and Keep aside covered.
  3. Mix all the filling ingredients with sattu together nicely.
  4. Add to 1/2 cup water to make the stuffing moist and easy to fill.
  5. Now make 8 balls from the atta (flour) dough.
  6. Dust each ball with dry atta and make a patty roughly 2.5 inch to 3 inch diameter in size with hand.
  7. Stuff 2 to 3 tsp sattu filling in the center of the patty and close it from all sides.
  8. If in Oven : When all the littis are stuffed, pre-heat the oven to 375 F and put all the litties on a foil and bake till one side is brown or black spots come on the litti surface.
  9. Then turn over the litti and bake for few more minutes until that side is brown as well.
  10. Take out and dip in pure ghee or butter and serve with achar or dhaniya (cilantro) chutney and/or baigan ka bhurta (mashed and prepared egg-plant).

Reviews for Litti - Direct from Bihar (2)

Dr.Kamal Thakkar2 years ago

Kneading the dough with yoghurt will make it soft?Bcos when i make with water it becomes a bit hard.

Manisha Shukla2 years ago

Is it same which is used in Litichokha ?

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