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Sana Tungekar
Punjabi style Methi parantha,with aromatic spices including Ajwain too.For breakfast enjoy with Lassi sweet and salted or white unsalted butter.
Nice one dear
Clean Fenugreek leaves from bunch wash ,squeeze well
Chop the fenugreek leves fine keep aside
Now take flour and make a well in the centre
To this add the fenugreek leaves salt and ajwain
Mix a little and add oil,red chilli powder,turmeric and mango powder
Take water and start adding slowly to knead a semi soft but firm dough
Roll out into round parathas
Heat Gridle or Tava and roast with oil well on both side crisp as you like
Serve with curds, butter, lassi or chutney
Now add salt turmeric red chilli
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Pallavi Nayyar
Shakuntla Tulshyan
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