Wheatflour cooker baati | How to make Wheatflour cooker baati

By Sarada Shreya  |  27th Feb 2017  |  
4 from 1 review Rate It!
  • Wheatflour cooker baati, How to make Wheatflour cooker baati
Wheatflour cooker baatiby Sarada Shreya
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About Wheatflour cooker baati Recipe

Easy to make a healthy dish

The delicious and mouthwatering Wheatflour cooker baati is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Wheatflour cooker baati is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Wheatflour cooker baati. Sarada Shreya shared Wheatflour cooker baati recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Wheatflour cooker baati. Try this delicious Wheatflour cooker baati recipe at home and surprise your family and friends. You can connect with the Sarada Shreya of Wheatflour cooker baati by commenting on the page. In case you have any questions around the ingredients or cooking process. The Wheatflour cooker baati can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Wheatflour cooker baati with other users

Wheatflour cooker baati

Ingredients to make Wheatflour cooker baati

  • 1-2 cup Wheatflour
  • 2-half cup ghee
  • 3-1/2 tsp mitha soda
  • 4-salt
  • 5- carom seeds (ajwain) 1tsp

How to make Wheatflour cooker baati

  1. Take all the dry ingredients in a mixing bowl
  2. Mix&rub the mixture atleast 5 mins ,
  3. Then add some plain water and kneed a tight dough
  4. Cover the dough with a wet cloth leave rest for 30 mins
  5. After 30 mins remove the cloth
  6. Now take some dough make a tennis ball size
  7. Next is heat a pressure cooker add 1 tbsp ghee,Now put one by one small dough on cooker surface (5pcs)
  8. Remove the whistle from the cooker ,
  9. Close the cooker with lid and cook baati on low flame atleast 15 to 20 mins
  10. Move the cooker in between when cooked
  11. Because all baati, s are cooked properly
  12. U must be check the baati 's in between its properly cooked or not
  13. After 15 to 20 mins all baati's done properly
  14. Pour some ghee on baati's &Serve with chokha /dal as per ur choice...
  15. Its very crunchy on outer side & soft in inner side its taste was superb

My Tip:

If u want to stuffed ,stuffed as per ur choice and u want to add more ghee then add.

Reviews for Wheatflour cooker baati (1)

Kanak Patel2 years ago

Yummy, looks amazing and the recipe seems awesome....

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