Name: Multigrain Khichadi and Veggie Pudalaa recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Khichadi ( leftover / fresh).1 cup; Besan 3/4 cup; Yellow Maize flour 1/2 cup; Wheat flour 1/4 cup; Jowar flour 1/4 cup; Soya flour 1/2 cup; Rice flour 1/4 Cup; Carrot grated 1; Spinach leaves finely chopped 15 no.; Tomato finely chopped 1 ( big ).; Kasoori Methi 1 tbsp; Curd 2 tsp; Garlic crushed 1 tsp; Ginger grated 1 tsp; Ajwain 1/2 tsp; Sesame seeds 1 tsp; Dhania powder 1 tsp; Chill powder 1 tsp; Garam masaala 1 tsp; Salt to taste.; Oil for shallow frying; Pickle masala ( for elders).

ABOUT Multigrain Khichadi and Veggie Pudalaa RECIPE

Pudalaa is very popular Snacks among Gujaratis. I have used different flours with Khichadi and veggies. My grand daughters are very fussy about food so we try to give them one pot meal / snacks.

Ingredients Serving: 6

Khichadi ( leftover / fresh).1 cup
Besan 3/4 cup
Yellow Maize flour 1/2 cup
Wheat flour 1/4 cup
Jowar flour 1/4 cup
Soya flour 1/2 cup
Rice flour 1/4 Cup
Carrot grated 1
Spinach leaves finely chopped 15 no.
Tomato finely chopped 1 ( big ).
Kasoori Methi 1 tbsp
Curd 2 tsp
Garlic crushed 1 tsp
Ginger grated 1 tsp
Ajwain 1/2 tsp
Sesame seeds 1 tsp
Dhania powder 1 tsp
Chill powder 1 tsp
Garam masaala 1 tsp
Salt to taste.
Oil for shallow frying
Pickle masala ( for elders).

Instructions

Blend Khichadi in blender.
Add all flours and masala
Add grated Carrot and Spinach too. Add curd and water to make batter
Add 2 tsp hot oil in batter and mix we.
Heat oil in a nonstick griddle. Pour a ladle full of batter. Cover with a lid and let it cook.
Flip over as one side cooks. Apply oil to other side too.
Cook both sides by pressing with spatula. Serve hot with pickle .
Kids can eat it with tomato ketchup or plain with a cup of tea /Coffee.

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