Name: Poori recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Multi Grain Atta - 1 cup; Ghee - 2 tsp; Salt to taste; Warm Water as required; Oil - 1 cup or little more

ABOUT Poori RECIPE

Super soft fluffy poori made of multi grain atta.

Ingredients Serving: 3

Multi Grain Atta - 1 cup
Ghee - 2 tsp
Salt to taste
Warm Water as required
Oil - 1 cup or little more

Instructions

In a mixing bowl add the flour, salt and ghee.
Mix well and crumble nicely with your fingers.
Pour warm water little at a time and knead the dough.
Take a small portion of the dough and roll to make balls with your palms.
Now take the balls and flatten it to a poori with the help of a rolling pin.
Heat oil in a deep frying pan. When the oil is hot reduce the heat and drop the poori and fry. It will puff up.
Flip and fry on the other side for a min or two, drain them and serve.

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