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Photo of Poori Paratha  by Latha Nair at BetterButter
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Poori Paratha

Mar-01-2017
Latha Nair
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Poori Paratha RECIPE

A poori, soft inside & crunchy outside, in the shape of lacha paratha. This goes well with any curry.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Frying

Ingredients Serving: 2

  1. All purpose flour 1 cup
  2. Salt to taste
  3. Water to make dough.
  4. Cornflour 3 tbsp
  5. Oil 3 tbsp
  6. Oil to deep fry.

Instructions

  1. Make a smooth dough with maida, salt & water. Keep aside for 1 hr.
  2. Mix cornflour & oil,make a paste.
  3. Make 4 balls out of the dough. Roll into thin chappathi. Spread 1tbsp of cornflour mix all over it then fold the 2 ends,like 3 layers. Then from one end , fold to the other end,like a small cylider. Press it. Repeat the same process with the rest of the balls.
  4. Heat oil in a kadai.
  5. Take each ball , roll it flat, not very thick.
  6. Deep fry each poori paratha,in hot oil. Cook on a medium flame,till golden brown.
  7. Put it on a towel, to remove excess oil.
  8. Serve hot with any gravy.

Reviews (1)  

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Preeti Gurung
Mar-09-2017
Preeti Gurung   Mar-09-2017

So good!

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