Home / Recipes / Veg Schezwan Momos

Photo of Veg Schezwan Momos by Vaishali Trivedi at BetterButter

Veg Schezwan Momos

Vaishali Trivedi
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Veg Schezwan Momos RECIPE

Delicious Schezwan momos that can be prepared at home easily

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Steaming
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. Dough -
  2. Maida - 1/2 cup
  3. Wheat Flour - 1/2 Cup
  4. Salt to taste
  5. Oil - 1tsp
  6. Water as needed
  7. For stuffing -
  8. Finely chopped mixed vegetables - 2 cups (onion capsicum cabbage carrot and i also added some corn)
  9. Ginger- garlic paste - 1 tsp
  10. Salt to taste
  11. Schezwan sauce - 2 tbsp
  12. Tomato ketchup - 1- 2 tsp (optional)
  13. Chill tomato sauce for serving.


  1. Dough-
  2. In a bowl take both flours add salt ànd a tsp of oil and make dough using water as needed to make soft dough. .
  3. Make equal small balls- about 20 -26 balls and roll them round
  4. For stuffing -
  5. In a pan add a tbsp of oil when it heats add ginger and garlic paste and saute for few seconds add all vegetables and salt mix it add schezwan sauce tomato sauce and mix and cook for 2 to 4 minutes. Remove in a bowl and let it cool.
  6. Take one roundel on your left palm put a 1 tbsp of stuffing and give different shapes to momos.
  7. Now heàt water in a steamer. Grease one plàte or arrange cabbage leafs on it. Arrange the momos and steam for 10 - 12 minutes or till done.
  8. Serve immediately with chillie tomato sauce.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
shanti chawla
shanti chawla   Mar-17-2017

very well explained

Similar Recipes

A password link has been sent to your mail. Please check your mail.