Pani Puri Shots | How to make Pani Puri Shots

By Honey Lalwani  |  15th Mar 2017  |  
5 from 1 review Rate It!
  • Pani Puri Shots, How to make Pani Puri Shots
Pani Puri Shotsby Honey Lalwani
  • Prep Time


  • Cook Time


  • Serves





About Pani Puri Shots Recipe

Pani puri / golgappe is india's fav street food. Bachhe ho ya bade ye sabhi ko kafi pasand h. To here comes lovely suji golgappe.

Pani Puri Shots is a delicious dish which is enjoyed by the people of every age group. The recipe by Honey Lalwani teaches how to make Pani Puri Shots step by step in detail. This makes it easy to cook Pani Puri Shots in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Pani Puri Shots at home. This amazing and mouthwatering Pani Puri Shots takes 20 minutes for the preparation and 10 minutes for cooking. The aroma of this Pani Puri Shots is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pani Puri Shots is a good option for you. The flavour of Pani Puri Shots is palatable and you will enjoy each and every bite of this. Try this Pani Puri Shots and impress your family and friends.

Pani Puri Shots

Ingredients to make Pani Puri Shots

  • Suji 1 cup
  • maida 2 tblspn
  • salt to taste
  • baking soda 1/4 tsp
  • water to make dough
  • oil for frying

How to make Pani Puri Shots

  1. Mix suji, maida, salt n soda. Make a tight dough. Cover the dough with dump cloth and rest it for 20-25 mins.
  2. After 20,mins knead the dough till it get smooth.
  3. Divide the dough into 25-30 small portions.
  4. Make small puris not too thick not too thin.
  5. Fry 4-5 puris at a time in hot oil.
  6. Ur puris are ready. For stuffing u can add potatoes or white matar or sprouts as per ur choice.
  7. For pani I have used Everest pani puri masala, green chutney and tamarind chutney with boondi.

Reviews for Pani Puri Shots (1)

Manvi Chauhan2 years ago

Yummy my favourite...

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