Name: Singhara poha recipe by Kajal Singh at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg peeled singhara; 250 g poha; 2 spoons garam masala; salt (according to taste); 1/2 spoon turmeric; 4 cloves; 2 green elaichi; 1/2 teaspoon pepper; 2 green chillies; asafoetida 1/4 teaspoon; 1 teaspoon mustard seeds; 1 spoon sugar; 1/2 spoon aamchoor powder; 50 g coriander leaves

Ingredients Serving: 4

1 kg peeled singhara
250 g poha
2 spoons garam masala
salt (according to taste)
1/2 spoon turmeric
4 cloves
2 green elaichi
1/2 teaspoon pepper
2 green chillies
asafoetida 1/4 teaspoon
1 teaspoon mustard seeds
1 spoon sugar
1/2 spoon aamchoor powder
50 g coriander leaves

Instructions

Put poha in a bowl. Wash and drain water.
make a fine powder of cardamom, cloves and black pepper using a grinder.
Add 1 spoon garam masala, salt, sugar, aamchoor powder and powdered spices and chopped coriander leaves in poha and mix and keep it aside.
Chop singarha into fine pieces and boil till 1 whistle and then drain water from it.
Put 2 table spoons oil in a kadahi and heat the oil. Then add mustard seeds, chopped green chillies and ginger and asafoetida in it.
Add boiled singharha. Add salt and turmeric. Now cover and cook for 2-3 minutes on sim flame.
Now remove the lid and add 2 tablespoon desi ghee. Now add poha and stir properly for 2 minutes on sim flame.
Your singharha chuda is ready. Serve hot.

Similar Recipes