Name: Vegetable Manchurian recipe by Ridhima Mohil at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups finely chopped cabbage; 1 cup grated carrot; 2 pinches freshly ground black pepper (kalimirch) powder; 2 Tbsp Cornflour; 4 tbsp plain flour (maida); 1 tsp finely chopped green chillies; 1 tbsp finely chopped garlic (lehsun); oil; Salt as per the taste; 2 tbsp spring onion; 1 1/2 tbsp Soy sauce; 2 tbsp chilli-garlic sauce; 1 tbsp finely chopped spring onion greens

ABOUT Vegetable Manchurian RECIPE

Vegetable manchurian comes from the kitchens of chinese settled in eastern india, and is now famous all over the world and mostly liked by all the ages

Ingredients Serving: 4

2 cups finely chopped cabbage
1 cup grated carrot
2 pinches freshly ground black pepper (kalimirch) powder
2 Tbsp Cornflour
4 tbsp plain flour (maida)
1 tsp finely chopped green chillies
1 tbsp finely chopped garlic (lehsun)
oil
Salt as per the taste
2 tbsp spring onion
1 1/2 tbsp Soy sauce
2 tbsp chilli-garlic sauce
1 tbsp finely chopped spring onion greens

Instructions

Combine the cabbage, carrots, salt, pepper, cornflour and plain flour in a bowl and mix well.
Add the green chillies and garlic and mix well.
Divide the mixture into 10 equal portions and shape each portion into a round ball (if you find it difficult to form balls, sprinkle a little water).
Heat the oil in a kadhai and deep-fry the balls, a few at a time, on a medium flame till they turn golden brown in colour from all the sides.
Drain on absorbent paper and keep aside
Heat the oil in a pan, add the ginger, garlic, green chillies and sauté on a high flame for a few seconds
Add the spring onion whites and capsicum and stir on a high flame for 1 minute.
Add the cornflour-water mixture, 1 cup of water and soya sauce, mix well and cook on a high flame for 2 to 3 minutes.
Add the salt, and chili garlic sauce, mix well and cook on a high flame for 30 seconds.
Just before serving, add the manchurian balls to the hot gravy, mix gently and cook on a medium flame for 2 minutes.
Serve immediately garnished with spring onion greens.

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