Vegetable Manchurian | How to make Vegetable Manchurian

By Ridhima Mohil  |  30th Mar 2017  |  
5 from 2 reviews Rate It!
  • Vegetable Manchurian, How to make Vegetable Manchurian
Vegetable Manchurianby Ridhima Mohil
  • Prep Time


  • Cook Time


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About Vegetable Manchurian Recipe

Vegetable manchurian comes from the kitchens of chinese settled in eastern india, and is now famous all over the world and mostly liked by all the ages

Vegetable Manchurian, a deliciously finger licking recipe to treat your family and friends. This recipe of Vegetable Manchurian by Ridhima Mohil will definitely help you in its preparation. The Vegetable Manchurian can be prepared within 15 minutes. The time taken for cooking Vegetable Manchurian is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Vegetable Manchurian step by step. The detailed explanation makes Vegetable Manchurian so simple and easy that even beginners can try it out. The recipe for Vegetable Manchurian can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vegetable Manchurian from BetterButter.

Vegetable Manchurian

Ingredients to make Vegetable Manchurian

  • 2 cups finely chopped cabbage
  • 1 cup grated carrot
  • 2 pinches freshly ground black pepper (kalimirch) powder
  • 2 Tbsp cornflour
  • 4 tbsp plain flour (maida)
  • 1 tsp finely chopped green chillies
  • 1 tbsp finely chopped garlic (lehsun)
  • oil
  • salt as per the taste
  • 2 tbsp spring onion
  • 1 1/2 tbsp Soy sauce
  • 2 tbsp chilli-garlic sauce
  • 1 tbsp finely chopped spring onion greens

How to make Vegetable Manchurian

  1. Combine the cabbage, carrots, salt, pepper, cornflour and plain flour in a bowl and mix well.
  2. Add the green chillies and garlic and mix well.
  3. Divide the mixture into 10 equal portions and shape each portion into a round ball (if you find it difficult to form balls, sprinkle a little water).
  4. Heat the oil in a kadhai and deep-fry the balls, a few at a time, on a medium flame till they turn golden brown in colour from all the sides.
  5. Drain on absorbent paper and keep aside
  6. Heat the oil in a pan, add the ginger, garlic, green chillies and sauté on a high flame for a few seconds
  7. Add the spring onion whites and capsicum and stir on a high flame for 1 minute.
  8. Add the cornflour-water mixture, 1 cup of water and soya sauce, mix well and cook on a high flame for 2 to 3 minutes.
  9. Add the salt, and chili garlic sauce, mix well and cook on a high flame for 30 seconds.
  10. Just before serving, add the manchurian balls to the hot gravy, mix gently and cook on a medium flame for 2 minutes.
  11. Serve immediately garnished with spring onion greens.

Reviews for Vegetable Manchurian (2)

Diksha Wahi2 years ago

so good!

Zeenath Muhammad Amaanullah2 years ago


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