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Home / Recipes / Panjabi shimla mirch aalloo ki sabzi (tangy capsicum and potato )

Photo of Panjabi shimla mirch aalloo ki sabzi (tangy capsicum and potato ) by pallavi Nayyar at BetterButter

Panjabi shimla mirch aalloo ki sabzi (tangy capsicum and potato )

pallavi Nayyar
15 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Panjabi shimla mirch aalloo ki sabzi (tangy capsicum and potato ) RECIPE

Authentic Punjabi sabzi made in every home. I simply love it.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Roasting
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Green capsicum 6 medium size
  2. potato 4 medium size
  3. onion 1 large
  4. ginger 1 inch piece
  5. garlic 6 pods
  6. tomato​ 4 large
  7. salt 1 1/2 teaspoons or to taste
  8. Green chilli 1
  9. red chilli powder 1/2 teaspoon or according to taste
  10. turmeric powder 1/2 teaspoon
  11. coriander powder 1/2 teaspoon
  12. mustard seeds 1 teaspoon
  13. Asafetoida a pinch
  14. Garam masala powder 1/2 teaspoon
  15. tomato ketchup 2 tablespoons
  16. mustard oil 2 tablespoons


  1. First thinly slice capsicum and potatoes.
  2. Now cut onion, ginger , garlic, tomatoes roughly and put into a blender and make puree.
  3. Heat mustard oil in a pan till smoking point and add mustard seeds and asafoetida.
  4. When this starts spluttering add puree and roast till it leaves the oil.
  5. Now add salt, red chilli powder, coriander powder, turmeric powder and mix well. Add slitted green chilli.
  6. Add tomato ketchup and mix properly.
  7. Add chopped capsicum and potatoes. Mix it well.
  8. Cook it for 10 mintues with covered lid. Check it from time to time and turn .
  9. After 10 mintues your sabzi is ready sprinkle garam masala. And mix well garnish with coriander.
  10. Serve it with chapati or poori.

Reviews (2)  

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Niti Srivastava
Niti Srivastava   Jul-31-2018


Shwetha R
Shwetha R   Nov-16-2017

I will try it today. Looks very yummy

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