Crispy Spicy Parwal Alu

By Supriya Bhatia  |  26th Apr 2017  |  
4 from 1 review Rate It!
  • Photo of Crispy Spicy Parwal Alu by Supriya Bhatia at BetterButter
Crispy Spicy Parwal Aluby Supriya Bhatia
  • Prep Time


  • Cook Time


  • Serves





About Crispy Spicy Parwal Alu Recipe

It's a spicy sabzi that goes well with all the dals and can be included in a party menu.

The delicious and mouthwatering Crispy Spicy Parwal Alu is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Crispy Spicy Parwal Alu is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Crispy Spicy Parwal Alu. Supriya Bhatia shared Crispy Spicy Parwal Alu recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Crispy Spicy Parwal Alu. Try this delicious Crispy Spicy Parwal Alu recipe at home and surprise your family and friends. You can connect with the Supriya Bhatia of Crispy Spicy Parwal Alu by commenting on the page. In case you have any questions around the ingredients or cooking process. The Crispy Spicy Parwal Alu can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Crispy Spicy Parwal Alu with other users

Crispy Spicy Parwal Alu

Ingredients to make Crispy Spicy Parwal Alu

  • 500 gms- parwal (cut and fried)
  • 2 medium - potatoes (cut and fried)
  • 1 no - onion minced
  • 1 tsp - ginger garlic minced
  • 1 tsp - sabut jeera
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • salt to taste
  • 2 tsp - coriander powder
  • 1/2 tbsp - refined oil

How to make Crispy Spicy Parwal Alu

  1. Heat oil in a wok
  2. Add the sabut jeera
  3. Add minced onions and saute
  4. Now add ginger garlic minced
  5. Saute till pinkish in color
  6. Add the salt and masalas
  7. Add 1 tsp water and mix
  8. Immediately add the fried veggies
  9. Mix gently and cook for 5 minutes on slow flame
  10. Adjust spices and salt
  11. Cook on slow for 2 minutes with lid covered
  12. Switch off the gas
  13. Transfer in serving bowl
  14. Serve hot with phulkas or parathas

My Tip:

Don't over cook as veggies will get mushy

Reviews for Crispy Spicy Parwal Alu (1)

Maanika Hoon3 years ago

Nice veg dish