Poori Recipe | How to make Poori Recipe

By Fareeha Ahmed  |  26th Oct 2015  |  
4.3 from 6 reviews Rate It!
  • Poori Recipe, How to make Poori Recipe
Poori Recipeby Fareeha Ahmed
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1257

6

Poori Recipe

Ingredients to make Poori Recipe

  • 2 1/2 cup all purpose flour
  • 1/2 cup yogurt
  • 2 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • pinch of baking soda
  • 2 tablespoon oil
  • oil for frying

How to make Poori Recipe

  1. Pass the flour, baking powder, baking soda through a sieve to mix well. Add salt and sugar and mix
  2. Add yogurt and knead into a soft dough. Add water if needed gradually. Mix 2 tablespoon oil and knead into a smooth dough.
  3. Cover this dough with a wet cloth for 1 hour. Divide into 12 equal balls. Cover and allow to stand for 10 minutes.
  4. Using oil to roll out the balls. Dusting with flour while rolling will make the flour burn in the oil and stick to the pooris.
  5. Heat sufficient oil in a kadai, and place the rolled poori into the hot oil till it browns.
  6. Turn the poori to the other and cook till brown. Serve hot with chana masala or poriyal.

Reviews for Poori Recipe (6)

rekha goel10 months ago

Tempting
Reply

Narendra Singha year ago

Good.
Reply

Nirmala Pandaa year ago

Good job
Reply

Kakali Sarkar2 years ago

nice
Reply

Madhu Sikri2 years ago

Nice
Reply

sandhya sheshi3 years ago

Reply

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