Tomato Dal | How to make Tomato Dal

By usashi mandal  |  5th May 2017  |  
4 from 1 review Rate It!
  • Photo of Tomato Dal by usashi mandal at BetterButter
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About Tomato Dal Recipe

Tomato Dal is an easy recipe or side dish. We loved to eat tomato dal with steamed rice and matchstick potato fries. It's divine. Sometimes simple food can beat spicy exotic foods. Tomato dal is one of that dish. My love for Tomato Daal inspired me to share this recipe.

Tomato Dal is a delicious dish which is enjoyed by the people of every age group. The recipe by usashi mandal teaches how to make Tomato Dal step by step in detail. This makes it easy to cook Tomato Dal in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Tomato Dal at home. This amazing and mouthwatering Tomato Dal takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Tomato Dal is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tomato Dal is a good option for you. The flavour of Tomato Dal is palatable and you will enjoy each and every bite of this. Try this Tomato Dal and impress your family and friends.

Tomato Dal

Ingredients to make Tomato Dal

  • 1/2 cup Toor dal
  • 1/2 cup cherry tomatoes(any tomatoes will do)
  • 1 tsp mustard seeds
  • 1 tsp Kasuri methi
  • 1 tsp turmeric powder
  • 1 dried red chilli
  • salt for seasoning
  • 1 tbsp Vegetable oil

How to make Tomato Dal

  1. Cook dal in a pressure cooker or in a big pan.
  2. In a kadhai or wok heat vegetable oil, Add mustard seeds and whole red chili, when starts crackling add halved cherry tomatoes and fry a bit.
  3. Add salt, turmeric powder and 1/2 cup of water, let it boil for 10 minutes.Add Kasuri methi and boil a bit. Pour dal in serving bowls and serve.

Reviews for Tomato Dal (1)

Sheetal Sharma3 years ago

Interesting recipe to try!

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