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Vada Pav Dry Chutney

Shalini Agarwal
5 minutes
Prep Time
5 minutes
Cook Time
2 People
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ABOUT Vada Pav Dry Chutney RECIPE

This is a dry chutney made with garlic coconut n red chilli that is served with vada pao.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Maharashtra
  • Pan fry
  • Blending
  • Condiments

Ingredients Serving: 2

  1. 30 cloves - Garlic
  2. 2 - Kashmiri Red Chilli
  3. 1 tbsp - Dry coconut
  4. salt to taste
  5. 1 tsp - Kashmiri Chili Powder
  6. 1 tbsp - oil


  1. First grind garlic, coconut n whole chilli to make a coarse paste.
  2. Heat oil in a pan and fry the ground paste with chilli powder n salt for 5 minutes.
  3. The mixture will dry up. Turn off the gas and let it cool on the counter. Store in a air tight box.

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Aparna Gupta
Aparna Gupta   Jul-23-2017

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