Name: Carrot Kulfi recipe by Nandini Rathore at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Milk 1/2ltr; Sugar 2tbsp; Carrots grated 2cups; Milk 4 cups; Cardamom powder 1 pinch

ABOUT Carrot Kulfi RECIPE

Who says carrots desserts are limited to winters...yes it is made with summer carrots

Ingredients Serving: 4

Milk 1/2ltr
Sugar 2tbsp
Carrots grated 2cups
Milk 4 cups
Cardamom powder 1 pinch

Instructions

Arrange your ingredients
Boil milk in a thick bottomed pan to a single boil.
Add carrots to it and let it boil till carrots become tender and keep stirring to avoid sticking at the bottom.
Lastly, add sugar with cardamom powder and boil a little more to make it a thicker version.
Let this mixture cool to the normal temperature.
Now pour it out in kulfi moulds.
Let the moulds set in freezer.

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