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Photo of Royal Kesar Pista Kulfi by Soniya Verma at BetterButter

Royal Kesar Pista Kulfi

Soniya Verma
5 minutes
Prep Time
60 minutes
Cook Time
6 People
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ABOUT Royal Kesar Pista Kulfi RECIPE

This is a very yummy and royal looking kulfi, certainly fit for the kings. relish and enjoy this special one.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 1 litre of full fat milk
  2. 30 kesar (saffron) threads dissolved in 2 spoons of milk
  3. 2 tsp of Pistachio flakes
  4. 1/4 th tsp Green cardamom powder
  5. 4 - 6 tbsp of sugar
  6. 2 tsp of cornflour dissolved in 2 spoons of water


  1. Start by boiling the milk. When it is boiling, add the pistachio and soaked kesar (saffron)
  2. Simmer and continue boiling. When it starts to thicken, add sugar, cardamom powder and cornflour. Mix well for 2-3 minutes and then switch off the gas.
  3. Let it cool, then put it in the kulfi moulds. Refrigerate overnight.
  4. Kulfi is ready. Unmould and enjoy!

Reviews (1)  

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Tanya Chauhan
Tanya Chauhan   Jun-15-2017

Good one..

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