Login
763
3
4.0(1)
0
Brishtis kitchen
Flavour of Bengal. Aamsatto or Aampapad Sandesh.
Innovative...
Boil milk and add lime juice or vinegar to make paneer .
Drain the excess water from paneer, make it dry and crumble it.
Heat desi ghee in a pan, add paneer and condensed milk.
Cook on a low fire, stir it constantly to prevent burning.
Add jaggery and if needed Mind it one thing ".If needed add some sugar.
When the mixture leaves the sides of the pan, switch off the gas.
Mash the mixture with your palms or a spoon and cool for sometime.
Take some aam papad sheet from the aampapad bar.
Now wrap some sandesh mixtute with this aamsatto sheet.
Keep it in fridge for sometime and then enjoy.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
litushree Pradhan
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review