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Creamy Chicken Pani puri / Chicken Golgappa

Lipika Mishra
15 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Creamy Chicken Pani puri / Chicken Golgappa RECIPE

Testy pani puri with chicken fillings.

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • Orissa
  • Pan fry
  • Snacks
  • High Fibre

Ingredients Serving: 2

  1. Marination of chicken:
  2. 100 grams boneless chicken cut into small cubes
  3. 1 tsp Ginger garlic paste
  4. 2 tsp curd
  5. 1 tsp tandoori chicken powder
  6. 1/2 tsp Salt
  7. 2 tsp fresh cream
  8. 1/3 tsp turmeric powder
  9. For panipuri: Panipuri 6 pieces Sweet tamarind chutney
  10. green chutney
  11. Roasted salted peanuts
  12. Salted Boondi for pani garnishing


  1. Mix all marinated with chicken and keep it in refrigerator for 2-3 hours.
  2. After 2-3 hour heat kadai add oil to it then add chicken to it mix well and saute for 2 minutes.
  3. Then cover lid and let it cook for it own juice, then after 5 min add fresh cream saute it, then add a Little water and cook it till all water dry.
  4. Bring it to a bowl and let it cool for 15 minutes.
  5. Then bring all golgapa/ gupchup ingredients together.
  6. Then start assembling all.
  7. Put chicken masala to the gupchup/ Gol gappa, then add peanuts to it, then add tamarind chutney to all Gol gappas, then add onion and fresh chopped coriander to it serve with green chutney pani pani.

Reviews (2)  

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Rohan Nandi
Rohan Nandi   Sep-25-2017

so spicy

Astha Gulati
Astha Gulati   Aug-01-2017

Lip smacking...

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