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Photo of Aloo bhey Sabzi by sapana behl at BetterButter

Aloo bhey Sabzi

sapana behl
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Aloo bhey Sabzi RECIPE

A delicious curry blend of potatoes and lotus stem .

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 3 potatoes cut in lengthwise or cubes
  2. 1 cup lotus stem.bhey/kamal kakdi round sliced
  3. Paste-1 (2 onion 4 garlic cloves 1
  4. Paste-2 (2 tomatoes 3-4 green chillies)
  5. 1 teaspoon cumin seeds
  6. 2 teaspoon coriander powder
  7. 1 teaspoon turmeric powder
  8. 1 teaspoon red chilli powder
  9. 1 teaspoon garam masala
  10. 4 tablespoon oil
  11. 2 tablespoon coriander leaves chopped
  12. a pinch asafoetida
  13. salt to taste


  1. Make paste 1 and 2 and set aside. Heat oil in a pressure cooker,add asafetida and cumin seeds.
  2. As popping starts add onion garlic paste (paste-1)and cook till onion becomes golden in color.
  3. Now add all the spices powders and salt and stir well. Add tomato puree(paste-2) and cook till oil comes out from edges.
  4. Now add potato cubes and lotus stem rounds.Stir and cook for 2-3 minutes.
  5. Add 3 cups of water and close the lid, let it cook for 2 whistles. When all steam evaporates,open the lid and cook again for 5 minutes.
  6. Remove from heat and add chopped coriander leaves.

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