Name: Minty Matar Paneer recipe by Esther Samuel at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200gm Paneer; 150gm Green peas ( boiled ); 1/2 cup mint leaves; 2 onions; 2 tomatoes; 2 green chillies; 1 tblsp ginger-garlic paste; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp jeera powder; Salt to taste; 1 tblsp cream; 1/2 tsp kasuri methi; 1 tblsp oil; 1 tsp jeera ( cumin seeds )

ABOUT Minty Matar Paneer RECIPE

A lip-smacking recipe loved by all at all meal times

Ingredients Serving: 4

200gm Paneer
150gm Green peas ( boiled )
1/2 cup mint leaves
2 onions
2 tomatoes
2 green chillies
1 tblsp ginger-garlic paste
1 tsp red chilli powder
1/4 tsp turmeric powder
1 tsp jeera powder
Salt to taste
1 tblsp cream
1/2 tsp kasuri methi
1 tblsp oil
1 tsp jeera ( cumin seeds )

Instructions

In a mixture, grind onions, tomatoes, ginger-garlic paste, mint leaves and green chillies to a paste
In a pan, take oil and add cumin seeds
Now add the paste and stir till it loses the oil in it
Now add the masalas and keep stirring
Now add the green peas and paneer cubes
After about a minute or so, add kasuri methi and cook for another minute
Serve after garnishing with cream

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