BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters

Photo of Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters by Preethi Prasad at BetterButter

Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters

Preethi Prasad
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters RECIPE

I was introduced to this yummy street food during my Stay in Vizag. It is one of the most popular spicy street food that I have ever had. My family loves to have it. I hardly make fried stuff at home but once in a while I don’t mind pampering my family and myself with fried stuff. Being a weekend and on the occasion of Rakshabandhan I made these Stuffed Multigrain Chilli Fritters. It was lip smacking. Worth a try and I am sure you will fall in love with these bombs. I have made these with my own variations.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Andhra Pradesh
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 15 Green chilli (Bajji chilli)
  2. 3 potatoes (Boiled and peeled)
  3. 1 tsp grated ginger
  4. A handful of coriander chopped
  5. 1 tsp ajwain/ carom seeds
  6. 1 tsp red chilli powder
  7. 1 cup besan/gram flour
  8. 2 tsp roasted green gram powder
  9. 2 tsp roasted flaxseed powder
  10. 2 tsp roasted chia seeds powder
  11. 2 tsp roasted quinoa powder
  12. 1 tsp jeera /cumin powder
  13. 1 tsp Sooji/Rava
  14. 1 1/2 tsp Chaat masala
  15. oil for frying
  16. salt to Taste


  1. Wash the chillies, slit it, de seed it and keep it aside.
  2. For Stuffing: Mash the boiled potatoes. Add chaat masala, chopped coriander, salt to taste, grated ginger, ajwain/carom seeds and mix well. Stuff the chillies with this mixture.
  3. For the Batter: Add besan, chilli powder, roasted green gram powder, roasted flaxseed powder, roasted chia seeds powder, roasted quinoa powder, sooji and jeera /cumin powder. Heat about 5 tsp oil in a pan.
  4. Add the sizzling hot oil to this flour mixture. Mix well. Add water and make a thick batter. Add salt to taste.
  5. Heat oil in a pan for frying. Dip the stuffed chilli in this mixture and deep fry. Serve hot with green chutney or sauce.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.