Panch Phoron Flavoured Stuffed Khandvi in Pressure Cooker | How to make Panch Phoron Flavoured Stuffed Khandvi in Pressure Cooker

By Bethica Das  |  1st Sep 2017  |  
5 from 1 review Rate It!
  • Panch Phoron Flavoured Stuffed Khandvi in Pressure Cooker, How to make Panch Phoron Flavoured Stuffed Khandvi in Pressure Cooker
Panch Phoron Flavoured Stuffed Khandvi in Pressure Cookerby Bethica Das
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

26

1

About Panch Phoron Flavoured Stuffed Khandvi in Pressure Cooker Recipe

Khandvi is a very delicious Gujarati savoury snack, best relished with green chutney. This involves a lot of stirring the batter till you get the desired consistency. So today let me share an easier method by cooking in a pressure cooker. This not only saves your time but is also hassle free. I gave a slight twist to the original recipe by adding some panch phoron powder for a bit of a Bengali flavour. The end product was a simply amazing concoction of flavours. You can relish with a dash of kasundi as an accompaniment. So do check for an easy step by step method with photos to prepare this fusion Gujarati-Bengali style stuffed Khandvi.

Panch Phoron Flavoured Stuffed Khandvi in Pressure Cooker is a delicious dish which is liked by people of all age groups. Panch Phoron Flavoured Stuffed Khandvi in Pressure Cooker by Bethica Das has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Panch Phoron Flavoured Stuffed Khandvi in Pressure Cooker at many restaurants and you can also prepare this at home. This authentic and mouthwatering Panch Phoron Flavoured Stuffed Khandvi in Pressure Cooker takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Panch Phoron Flavoured Stuffed Khandvi in Pressure Cooker is a good option for you. The flavour of Panch Phoron Flavoured Stuffed Khandvi in Pressure Cooker is tempting and you will enjoy each bite of this. Try this Panch Phoron Flavoured Stuffed Khandvi in Pressure Cooker on weekends and impress your family and friends. You can comment and rate the Panch Phoron Flavoured Stuffed Khandvi in Pressure Cooker recipe on the page below.

Panch Phoron Flavoured Stuffed Khandvi in Pressure Cooker

Ingredients to make Panch Phoron Flavoured Stuffed Khandvi in Pressure Cooker

  • 1 cup gram flour
  • 1-2 tsp. panch phoron powder
  • 1-2 green Chilies
  • 1" ginger
  • 1/2 tsp. turmeric powder
  • salt to taste
  • 2-3 tbsp. yoghurt
  • 1 1/2 cups water
  • 1-2 tbsp. mustard oil
  • 2 tbsp. oil
  • 1 tsp. cumin seeds
  • Pinch of asafoetida
  • 1 tsp. sesame seeds
  • 1/2 cup fresh Grated coconut
  • 1/2 cup coriander leaves, chopped
  • 2 tbsp. kasundi (mustard sauce)

How to make Panch Phoron Flavoured Stuffed Khandvi in Pressure Cooker

  1. Grind together green chilies and ginger into a fine paste. Mix together besan, turmeric powder, panch phoron powder, salt and the ground paste.
  2. Add the yogurt, mustard oil and water. Whisk well so that there are no lumps. Pour into a bowl and pressure cook for 2-3 whistles.
  3. Open the lid and immediately spread it on a steel plate, tray, corelle plate, counter top or melamine plate (there is no need to grease).
  4. Sprinkle the coconut and coriander leaves. After it cools down a bit, cut into strips with a knife or pizza cutter.
  5. Gently roll them from one end to the other & transfer to a serving plate. Heat oil in a pan and temper with cumin seeds. Add the asafoetida and sesame seeds.
  6. Toss well and switch off the flame. Pour the tempering over the arranged khandvi. Garnish with the remaining coconut and coriander leaves.

My Tip:

Enjoy as a tea-time snack, breakfast or as an appetizer along with kasundi.

Reviews for Panch Phoron Flavoured Stuffed Khandvi in Pressure Cooker (1)

Ashima Singha year ago

It's really nice.
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