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Photo of Leftover Rice crisp by Sneha Satish Tiwari at BetterButter
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Leftover Rice crisp

Sep-02-2017
Sneha Satish Tiwari
15 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Leftover Rice crisp RECIPE

A delicious way to finish up the left over rice, a perfect snack for evening tea.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. Leftover Rice-1 cup
  2. Boiled mashed potatoes-3-4
  3. salt to taste
  4. Chopped coriander & Mint leaves
  5. chilli flakes -1 tsp
  6. Garam masala -1 tsp
  7. cumin powder -1 tsp
  8. turmeric Powder -1/2 tsp
  9. coriander powder -1 tsp
  10. Kashmiri red chilli powder -1/2 tsp
  11. Processed cheese -1/4 cup
  12. Ginger-garlic paste -1 tbs
  13. Chopped onion - 1/4 cup
  14. Chopped mix Veggies (French bean, carrot,peas, capsicum)-1/2 cup
  15. Slurry of water+ plain flour
  16. Bread crumbs - 1 cup
  17. oil for frying
  18. Corn flour -2-3 tbs
  19. Chaat masala -1-2 tbs

Instructions

  1. First of all take a pan and add oil and then add Onion & ginger-garlic paste...saute
  2. Now add Veggies with one boiled potatoes and spices...cook for 6-7 minutes
  3. Now take a mixing bowl and add remaining potatoes, leftover rice, Corn flour, chaat masala, Salt and mix properly and make a soft dough
  4. Now take out veggies and mix processed cheese...mix
  5. Now take a small part of dough and make flat and fill the stuffing
  6. Cover it properly and dip in slurry then Coat with bread crumbs
  7. Now deep fry in hot oil on low- medium flame
  8. Now Serve with tomato sauce

Reviews (2)  

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Prerna Pai
Apr-21-2018
Prerna Pai   Apr-21-2018

Ashima Singh
Sep-04-2017
Ashima Singh   Sep-04-2017

Thanx for sharing this.

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