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Muzu kathirikay kari

Sep-10-2017
கமலாஸ் tech
30 minutes
Prep Time
35 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Muzu kathirikay kari RECIPE

A yummy and delicious curry to be served along with some dal rice.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Steaming
  • Side Dishes

Ingredients Serving: 2

  1. Small bingan 1/4 kg
  2. Coriander seeds 2 table spoon
  3. Chana dal 2 table spoon
  4. Dried Red chilly 4
  5. Aafoetida - 1/4 th tsp
  6. Grated coconut 4 table spoon
  7. Salt
  8. Small ball of tamarind
  9. mustard seeds - 1 tsp [for tempering]

Instructions

  1. Heat little oil in a pan, fry all the ingredients except the brinjal.
  2. Add salt
  3. Now grind the above mixture into a smooth powder
  4. Cut brinjal and stuff the powder into it.
  5. Steam these stuffed brinjals for 10 minutes.
  6. Heat a kadhai on a low flame.
  7. Add 2 tsp of oil and then crackle some mustard seeds.
  8. Now add the steamed and stuffed brinjals.
  9. Carefully stir them.
  10. once roasted enough, serve them hot.

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BetterButter Editorial
Sep-11-2017
BetterButter Editorial   Sep-11-2017

Hi Kamala, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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