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THE TASTY, HEALTHY PAV BHAAJI
My favorite dish.
1. FRY FINELY CHOPPPED TILL BROWN.
2. AT THE SAME TIME BOIL ALL THE ABOVE VEGS EXPECT RED CHILLIES AND GARLIC.
3 BOIL RED CHILLIES IN A SMALL VESSEL FOR 2 MINS.
4. GIVE FOUR WHISTLES FOR ALL THE ABOVE FINELY CHOPPED VEGETABLES TO BE BOILED.
5. REMOVE BEETROOT ASIDE, AND GRIND INTO PASTE.
6. MASH ALL THE ABOVE BOILED VEGETABLES.
7. AFTER THE ABOVE ONIONS IN STEP 1.ARE BROWN, ADD RED CHILLIES GARLIC PASTE TO IT.
8. THEN ADD FINELY MASHED VEGS TO IT, SALT TO TASTE AND PAV BHAAJI MASALA AS PER REQD TASTE.
9. GARNISH WITH FINELY CHOPPED CORIANDER
10. LEAVE SOME BUTTER ON THE TOP.
MAST PAV BHAAJI READY. SERVE WITH BUTTER TOASTED PAV.
SERVING: 20
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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